...was inspired by one eaten by Kathy YL Chan, of A Passion For Food.
Her vegetarian sandwich, from Olive's, in NYC, consisted of "California Avocado, Vermont Sharp Cheddar, Crunchy Sprouts, Red Onion, Tomato, Chipotle Mayo, and 7-Grain Bread".
The non-vegetarian sandwich we ate was: Hawaiian avocado smushed into the Baker Dude's multi-grain bread and sprinkled with garlic salt, Havarti cheese, 3 slices of microwaved turkey bacon, sliced WOW farms tomatoes, thinly sliced red onion, another slice of Havarti. Heat a small amount of butter in a small pan and grill until golden, turn, add more butter and grill until the other side is golden.
I KNOW. Turkey bacon is NOT "real" bacon, but we don't eat bacon bacon unless it comes in a spinach salad or a sandwich. Then it gets picked out if it's undercooked!
I think what makes this the Most Delicious is the smushing, the garlic salt and the butter-grilled bread. The DH said it was Most Delicious as he ate it, avidly, voraciously.
Do you eat to live? That may be me at breakfast Monday through Friday, as I eat the same oatmeal with soy milk, black coffee and boiled egg every day. But, when it comes to the weekend, or dinner, I've found a love of vegetables from the farmers' markets, I'm excited by the prospect of enhancing them, and live to eat the goodness I create.
Showing posts with label Hawaiian avocado. Show all posts
Showing posts with label Hawaiian avocado. Show all posts
Thursday, September 8, 2011
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