I love to read about them, and to write about them.
You need to subscribe to the Star Advertiser to read Joleen Oshiro's article about this wonderful Leilehua High School teacher, Jackie Akuna, who inspires her agriculture students to care about the food they grow and eat. In a world dominated by factory-farmed food, in a state where most of our supermarket produce comes from somewhere else - days, weeks, months old - these central Oahu teenagers are growing their own fresh food! They are cooking and eating vegetables, and taking them home to supplement family meals.
But you can read more about Jackie Akuna at She Grows Food, a blog about women and the future of food, and on Alan Wong's Pineapple Press.Alan is also a Leilehua grad!
What is it about good, fresh food that brings me back to farmers markets every week? Two days ago, I talked to several people I met at the Blaisdell farmers market, who I've subsequently seen elsewhere. A week ago, I shared a table with 6 others. The server asked me who they were; I said I met them all at the farmers market!
Back on topic, the produce grown by the Leilehua ag students and Future Farmers is sold at the Thursday Wahiawa Farmers Market at the Hongwanji, and at the Peterson Egg Room (call first, ph. 621-7097.)
If you see me, ask to read my copy of the article, or come to the library to read it. It's worth your time.
You'll be heartened by the resolve and caring, the energy and influence of Leilehua alumna and teacher Jackie Akuna.
Do you eat to live? That may be me at breakfast Monday through Friday, as I eat the same oatmeal with soy milk, black coffee and boiled egg every day. But, when it comes to the weekend, or dinner, I've found a love of vegetables from the farmers' markets, I'm excited by the prospect of enhancing them, and live to eat the goodness I create.
Showing posts with label Future Farmers. Show all posts
Showing posts with label Future Farmers. Show all posts
Friday, February 22, 2013
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