Why? Because it's good! The meats and veggies are sourced locally. The peeps are great.
So, here's what more (real) food writers are saying:
Martha Cheng, in Biting Commentary for Honolulu Magazine ate, then went to the source.
Catherine Toth talked about Bob McGee's meat-centrism in HauteLiving.com
Nadine Kam on the Whole Ox idea of food sustainability (and yumminess) in the StarAdvertiser (sorry, there's a paywall)
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