There are no photos here. You'll just have to imagine how good these salads were, and how much they elevated the leftovers we ate with them last week.
The first was a whole bunch of purslane snipped from their stems, tossed with chunks of WOW Farms tomatoes and bites of Naked Cow Dairy Herb 'n' Farmer cheese, all in a simple red wine vinaigrette. This was happily and greedily gobbled up by both of us.
The second consisted of road kill avocado. Just kidding! This was foraged from the neighborhood. No, we did not steal! It was SOOO windy last week - we were on our evening constitutional, when we heard a big THONK. We were on our way home, and in the vicinity, we found a nice-sized avocado in the grass next to the sidewalk. After a couple of days, one spot was brown, but the rest buttery and delicious! This was served with slivers of sweet red onion, shreds of mint, more chunks of WOW Farms tomatoes, dressed with balsamic vinaigrette, and generously sprinkled with Naked Queso.
Which Naked Cow Dairy cheese do I like best? This is like asking a mother which child is her favorite! Fuggedaboudit! But I can't wait to get my Big Cream Little Rind brie!
Here's my first post on the return of Naked Cow Dairy to the Honolulu Farmers Market at Neal Blaisdell Center.
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