Do you eat to live? That may be me at breakfast Monday through Friday, as I eat the same oatmeal with soy milk, black coffee and boiled egg every day. But, when it comes to the weekend, or dinner, I've found a love of vegetables from the farmers' markets, I'm excited by the prospect of enhancing them, and live to eat the goodness I create.
Monday, May 28, 2012
So happy Naked Cow Dairy is back
We had leftovers tonight, but dinner was made sooo much brighter with sliced Orange Blossom tomatoes from WOW Farms in Waimea on the island of Hawaii. I just added a pinch of sea salt, splash of extra virgin olive oil, basil chiffonade and a sprinkle of Naked Cow queso crumbles. UNBELIEVABLY good!
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