Tuesday, June 26, 2012

Early Summer Dinner

Dinner last night - well, we should begin with LUNCH yesterday. I had the very rare Monday off, so we went to Whole Ox Deli for lunch. Always great fun to see Bob & Erica McGee, and the food is great! Ted had the chicken fried chicken sandwich, I had the porchetta.

I also got a piece of pork terrine - with cherries and hazelnuts - to go, and that was dinner! Along with cornichons from Ho Farms, a sliced heirloom tomato from Wow Farms, and Herb 'n Farmer cheese from Naked Cow Dairy at the Honolulu Farmers Market. There were also crisp slices of apple, rustic bread from La Tour Bakery. And there was wine. We ate all of this on the lanai as the sun went down.

Note that I didn't actually cook anything. Life is good.

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