Wednesday, April 11, 2012

Others Write About the Whole Ox Deli

Why? Because it's good! The meats and veggies are sourced locally. The peeps are great.

So, here's what more (real) food writers are saying:

Martha Cheng, in Biting Commentary for Honolulu Magazine ate, then went to the source.

Catherine Toth talked about Bob McGee's meat-centrism in

Nadine Kam on the Whole Ox idea of food sustainability (and yumminess) in the StarAdvertiser (sorry, there's a paywall)

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