Thursday, August 11, 2011

I Had a Heart Attack...on a Plate

The DH and I went to the big Blaisdell Farmer's Market yesterday. Ostensibly, we were there to buy locally grown bananas, papayas, carrots, tomatoes, green onions and eggplant.

But we also go there to eat dinner. I'd been wanting to try a dish from Soul Restaurant, but they didn't have it until this past Wednesday. I'd already tried the fried chicken with cornbread, black-eyed pea chili and buttermilk cilantro coleslaw - those last two are too, too yummy! - and the gumbo.

I needed to try the Shrimp and Cheesy Grits - and it was FINALLY on the menu!

I ordered, then I saw the cook heat up a skillet and slip in some butter. Then LOTS of garlic. Plump shrimp - looked to be 26/30 size. Flour, a few chiffonade greens and sun-dried tomato, water. A scoop of grits - the white cornmeal kind. This wasn't fast food - it took a good 10 to 12 minutes. I made my way to where the DH was sitting. He'd already started on his spare ribs.

I sat down and opened the ecologically correct clamshell takeout box. What an aroma! I took the first bite - yikes! Can you say RICH? Cheese-y, buttery. I ate bacon fat before I realized that's what it was, 'cause I sure hadn't seen him slip that in! I made sure to eat around the fat and only ate the bacon meat after that!

Also, there looked to be cream cheese - I thought they were cheddar grits! - under the grits. It was all very, very good, but so rich I could only eat four bites - 2 of grits, 2 of shrimp - as I'd eaten a late lunch at 2 pm. More about the lunch later! Many hours after that, I was hungry enough to eat about half the shrimp and grits. Tonight I ate the rest of the leftovers for dinner. Along with half a big sliced tomato and some leftover mixed vegetables. I am STILL burping garlic!

About the lunch: it was California organic brown rice maki sushi from Nijiya. Very fresh and delicious - what a way to get your fiber! Since I hadn't eaten breakfast, it was TWO meals!

OK, I can eat that sushi lunch any day, but the shrimp and cheesy grits were a one-time experience!

Have you ever had shrimp with cheesy grits? Did you live to tell the tale?

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