Then there was Mr. Le's series of "special" drinks - from the iced coffee to the delicious tea made even more so with some ginger syrup, meant for the tofu dessert. All the Le family members have fantastic, inventive palates! After the sun goes down, the Blaisdell Honolulu Farmers' market turns into a cool oasis of relief.
|Cheese plate: Naked Cheese Bastille Day dinner|
The next night after work, we headed for the Thursday night market at St. Clement's, in Makiki. If you get there just around 5:30, there's ample parking on Wilder next to Makiki Park. We headed straight to our favorite food vendor and got 2 plates of the shrimp stir-fry: well seasoned with a pile of fresh vegetables. We both had enough leftovers for another meal. I was happy to see a new produce vendor, and picked up an avocado and a bunch of watercress.
Before I left, I stopped at the Sweet Revenge tent to congratulate Kathy Masunaga, the second Hawaii recipient of the Les Dames d'Escoffier International award.
Two farmers' markets, two award winners. No coincidence here; this is where you'll find the best food. And the best people in Hawaii.