Why no wow? The WOW tomatoes are from the Big Island, and I picked up a bag on Wednesday from the Blaisdell farmers' market. I already had 6+ tomatoes at home, so I made this soup from them.
- 2 TBSP butter
- 1 small onion, diced
- 1 large carrot, diced
- 2 cloves garlic, diced
- 1 bay leaf
- 2 tsp salt
- 4 cups roughly chopped tomatoes
- 1/2 tsp sugar
- 1 cup water
- 1/2 cup wine
- 1/2 cup soy milk
- Freshly ground black pepper
- Italian or Chinese parsley, for garnish
OK, so you don't drink soy milk - use regular milk! No one notices that I use soy milk whether I make corn or clam chowder or mushroom soup - haha, fooled you! It's not milk, but it is delicious!
I served this with Italian parsley as a garnish, DH said he would have preferred cilantro.
Nevertheless, he loved it, and this soup was the star of the meal!